As part of my #foodfriday series, each week I will be adding onto this blog, giving more ideas of how to to fit more vegetables easily into our lives. Bookpark this page to stay up to date on the updates!

By eating a healthy, plant-centered diet of fresh, whole foods, we can improve not only our immunity, but our overall health & well-being. This is no small thing, now & always. Learn simple, accessible ways of adding healthier, immune boosting foods into our diet.

Enjoy Ricotta Gnocchi with Roasted Veggies & Fresh Basil, Cruciferous Lemony Lentil Salad, & Nutritious Borscht!

Ratatouille, Spinach, Squash & Fennel Salad with Tahini-Dijon Dressing, & Squash Spinach Soup are excellent ways to enjoy the fruits of the harvest.

It is no surprise that cruciferous vegetables are included in many weight loss programs. These superfoods are loaded with nutrients, fiber, & clean, stable energy.

While observation & discipline are involved  in changing or improving any long held habit, we know that sheer willpower does not work. The basis of having a healthier relationship with food and eating has to be self love & self respect.

Cruficerous veggies are fibre-rich, low-calorie, and packed with vitamins & minerals. My recent favorite recipes are: Balsamic Dijon Veggies, Cauliflower Bean Salad, and Baked, Breaded Cauliflower & Broccoli with Yogurt-Cucumber Dip & Tabouleh.